Thursday evenings in February. Doors open 5:30 pm. Enjoy a six-course farm-to-table inspired prix fixe menu, each featuring a Desert Wind Wine pairing. Limited Seating. Reservations required. $80 per person | $65 wine club member SUPPER CLUB MENU February 25th 2021
We are pleased to announce... Indoor tasting is finally back! Reserve a table for a seated tasting or cozy up on the couch by the kiva fireplace in our Tasting Room. Stay warm indoors and savor our Winter Menu, the perfect addition to compliment your tasting flight.
