Laden...
This cassoulet is fancy and luscious (and it’s really just toast). View this email in your browser | Manage newsletter preferences
COOK THIS NOW Mussels With Chorizo and Tomatoes on Toast VIEW RECIPEWhat We're Talking About
28 Ways to Cook Mussels on a Weeknight It's time to mussel up! The quick-cooking shellfish is prime for weeknight dinner. Read More ► Great Desk Mugs and the Condé Nast Employees Who Love Them This is how my coworkers get caffeinated. Read More ► You Have Time for Cassoulet As Long As It's Not Actually Cassoulet This non-cassoulet is just, like, toast. And you definitely have time for toast. Read More ► Trending Recipes
Warm Chicken Salad With Creamy Dill Dressing Sheet-Pan Potato Hash With Fixins Cheesy Kale and Mushroom Strata Did someone forward this to you? Get COOK THIS NOW in your inbox.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |
Laden...
Laden...
© 2024