Weeknight dinners as easy as 1-2-3

Plus: The classic cake beloved by pastry chefs.

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It's a Sauce, It's a Stuffing: It's Spicy Paneer-Tomato Gravy

Sauté onion, jalapeño, garlic, and ginger with an assortment of spices until fragrant. Stir in tomatoes, then simmer it all until slightly thickened. Add seared and crumbled paneer into the sauce and enjoy it simply with flatbread, or fill bell peppers and bake until they’re sweet and tender.

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