Food & Wine: The Dish

What a 'Pinch' or a 'Dash' Actually Means

What a 'Pinch' or a 'Dash' Actually Means

Not all measurements are created equal.

Salt 101

The Different Types of Salt and How to Cook With Them

I Bring This Tiny Salt Tin With Me Everywhere—Here's Why

Allow Yourself the Small Thrill of Using Multiple Salts

52 Recipes to Make This Year

Savory Rice Porridge Topped With Chili Crisp Is the Most Comforting Thing You'll Eat This Season

This soup is rich with ginger and garlic, but it's the chili crisp, fried shallots, and scallions on top that make each bite.

F&W Features

If You Want to Order Multiple Appetizers as Your Entree, I Support Your Decision

What to Buy

Following Recipes Just Got Easier Thanks to This Now-$11 Recipe Book Holder

News

Your Favorite Starbucks Drink May Soon Be Gone—Here's Why

What to Buy

I've Roasted 100+ Birds This Year, and These Are the 7 Tools I Recommend for Your Thanksgiving Feast

Recipes

25 Ways to Use Chorizo in Paella, Pasta, Chili, Fried Rice, and More

Cooking Techniques

Why You Should Add Salt—Yes, Salt—to Your Tea

Listen now to Season 2 of our podcast 'Tinfoil Swans'

Manage My Subscriptions

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.

This email was sent to newsletter@newslettercollector.com

Was this email forwarded to you? Subscribe Here

Privacy Policy | Terms of Service

Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281

©2024. All rights Reserved.

Dotdash Meredith

Food & Wine is part of the Dotdash Meredith publishing family.