| Hi Achternaam, It has been beautiful weather here. Some haze from the smoke but not as much as before. I'm gradually getting my garden cleaned up. This is the first year in probably over 10 years that we don't have chickens. They usually do most of my garden clean up! My quail are being lazy bums and not laying much, and they don't eat much from the garden. I thought they'd be more like mini chickens but not so. They are still fun! Though I miss my chickens. :) Also, I'm seeing progress on my updated book! The designer has been hard at work. Here is a sneak peek:
Remember, if you'd like to be one of the first to hear about the updated book when it becomes available, sign up for updates here. Moisture in Canning Jars - New Canning Chat! Is it a problem that you see moisture in the jar or on the lid, BEFORE canning? Learn the answer in this Canning Chat.
Learn about Moisture in Canning Jars here. Canning Pumpkin/Winter Squash - Canning pumpkin makes it safe to store and quick to use later, for making pumpkin butter, pumpkin pie, pumpkin muffins, etc. (For safety reasons, you should can it in chunks.)
Learn about Canning Pumpkin/Winter Squash here. Dehydrating Tomatoes - Did you know...you can make dehydrated tomatoes and homemade tomato powder? It's easier than you might think.
Learn about Dehydrating Tomatoes here. Freezing Parsnips - I had never even heard of parsnips until I was an adult. I did not grow up eating these and had no idea what to do with them. My husband, on the other hand, grew up with a big garden and veggies that are foreign to me. I am sooooo very glad he introduced me to parsnips.
Learn about Freezing Parsnips here. Sharon P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...
Learn more about Simply Canning School here. | 