| Hi Achternaam, What are you canning this week? Let's get right to the recipes today, since I know you're probably busy with all of those canning projects right now. :) Canning Corn - New Canning Chat added! Maria asked why corn relish calls for water bath processing, while plain corn requires pressure canning. This Canning Chat explains.
Learn about Canning Corn here. Grape Jam Recipe - Many people love grape jelly, and I do too! Jelly is made from the juice of the fruit, with the goal being a clear, sweet jelly. Jam, however, is made from crushed fruit. Hence, this is grape jam, NOT jelly.
Learn about Grape Jam here. Canning Spaghetti Sauce - Use your abundance of garden tomatoes to make homemade spaghetti sauce! (You can make it with or without meat. Simply follow the proper instructions for the type of sauce you want to make.)
Learn about Canning Spaghetti Sauce here. Pickling Spice Recipe - Many pickling recipes call for pre-made pickling spice. The spices are often tied in a cheesecloth bag and cooked to release the flavors, then removed before canning. Here's how to make your own, homemade pickling spice.
Learn about Pickling Spice here. Sharon P.S. Not sure where to start? Take these 3 simple steps to get your pantry running! Step 1 - Take the Canning Quick Start - a free, 7-email series to guide you through the most important information for your canning success. Canning Quick Start Step 2 - Browse through our free canning and food preservation recipes here. Home Canning - Pickling - Jam & Jelly - Dehydrating
Step 3 - Get focused video instruction. Step-by-step, beginner-friendly directions through the whole process. Online Canning Classes | 