| By Troy Marshall The beef industry and the Republican Party are similar in many ways. Question is, can we overcome that? |
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| By W. Mark Hilton Declining markets are a signal to closely scrutinize all your costs. However, preg-checking isn’t one of the places to cut. Here’s why. |
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| By Harlan Hughes BEEF’s Market Advisor columnist Harlan Hughes challenges you to answer four key marketing questions as you make your marketing decisions. |
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| By Burt Rutherford Value-added niche markets are growing. In this month’s Beef Roundtable, two veterans of the natural beef market describe what it takes to be successful. |
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| By Boehringer Ingelheim Vetmedica, Inc. A cowherd infected with trich can be costly to your pocket book. Here's what you need to know about trich and the simple steps you can take to protect your herd. |
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| By Joe Schuele The U.S. and China must first undergo detailed negotiations before any beef shipments can occur. That means it will take time before the Chinese market reopens to U.S. beef. |
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| By Nevil Speer Dairy producers have increased milk production 25% over the past 15 years with the same number of cows. Do consumers consider milk as a protein substitute for beef? |
Advertisement Get to know the ranching operations who made BEEF's elite Seedstock 100 listing, sponsored by Boehringer Ingelheim Vetmedica, Inc. |
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| Do you think ABC News should be held accountable for its reporting on lean finely textured beef? Yes No Don't know |
Advertisement Don’t let your cattle fall back this season. Receive a $25 gift card for every ton or 40 bags of Purina® Wind and Rain® Storm® cattle mineral purchased. |
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| Read the October issue of BEEF online today and get to know the 2016 National Stocker Award winner. Plus, get marketing tips from economist Harlan Hughes. |
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