Sogorea Te' Land Trust Reunites Ohlone Land with Indigenous Feminist Stewardship | For thousands of years, the San Francisco Bay Area has been home to the Ohlone people, the original stewards of this land. Led by urban Indigenous women of the Confederated Villages of Lisjan, one of many Ohlone nations, Sogorea Te’ Land Trust (named after a 3,500 year old Ohlone village) is working to heal the legacies of colonization, genocide, and patriarchy. Through the work of rematriating and restoring ancestral homelands in the San Francisco Bay Area, they are also revitalizing traditional ecology and foodways. In honor of Native American Heritage Month this November, Foodwise talked with Corrina Gould, co-founder of Sogorea Te’ Land Trust, about returning to traditions in order to reimagine the future of our relationship with the land and with each other. "Doing this ecological work, what we call ecological work now, is really tending to the land the same way that our ancestors had told us to tend to it for thousands of years," she says. | |
| Volunteer of the Month: Hannah Brown | San Francisco native Hannah Brown, a regular at the Ferry Plaza Farmers Market, has been lending a hand with Foodwise Kids and at the Information Booth. "I love helping out with the Foodwise Kids classes, seeing the kids' excitement when they try new fruits and veggies." | |
| Mission Community Market's Last Day of 2022 Is Next Thursday | MCM's last market of the year is next Thursday, November 10! Stock up on fall produce, and wish our vendors a happy winter break. The market will reopen on March 16, 2023. Until then we will miss you, and thank you for supporting our farmers and community this season! | |
| Pumpkin Cupcakes with Cream Cheese Frosting | Last week at the Foodwise Classroom, Tina Stevens, baker and owner of A Girl Named Pinky, demonstrated how to make and decorate these festive and delicious treats. Watch the demo for frosting techniques. | |
Ferry Plaza Farmers Market: Featured Vendors | |
Don't Miss Root Down Farm's Holiday Turkeys Root Down Farm is a queer-owned, pasture-based operation located in the coastal town of Pescadero. This is their ninth season humanely raising pastured turkeys. Visit their website to order a turkey and find details about their upcoming farm days, free and open to the public. | | D.R.E.A.M. Doughnuts Returns with Fall Flavors Bakers and partners Pamela Augustin and Pauline Pastor source all fresh ingredients from the farmers market to make their small-batch doughnuts. Visit their stand tomorrow for seasonally inspired flavors like Apple Cider Cake Doughnuts, made with Rainbow Orchards apples. | |
Mission Community Market: Featured Vendors | |
Persimmon Season Has Arrived at Winters Fruit Tree Farmer Phil Carter's grandparents started their family farm in the 1920s. Now the family grows almonds, pistachios, and walnuts to sell year-round, along with seasonal fruits. Visit Leo for persimmons at the Mission market on Thursday or Ferry Plaza on Saturday. | | En Vie Naturals is Ready for the Holidays with Gift Bags Kim Leonard offers natural skin care products, including her body butter and pain relief cream. Visit her on Thursday, at the last Mission Community Market of the season, to find holiday gift bags with an assortment of sample-sized goodies. | | |
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