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31 Ways to Make Crispy, Crunchy, Caramelized Brussels Sprouts
These little gems fare beautifully when glazed and roasted until crispy, shaved into a bright and nutty slaw, or folded into a silky carbonara.
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I Can’t Do Thanksgiving Without a Multi-Channel Kitchen Timer
Set timers for your turkey, green beans, and stuffing—all with one tool. Read More ►
INTRODUCING WELL EQUIPPED
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Frozen Amaro Is Your New Dinner Party Flex
As the night wears on and your wine supply dwindles, break out some freezer-chilled amaro for an icy after-dinner drink, no ice cubes required. Read More ►
What We’re Actually Cooking for Thanksgiving
Find out what recipes we at Epi have on the docket for our own Turkey Day feasts. Read More ►
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