| Whether you're going for a pint of ice cream or a container of leftover soup, you've probably dealt with freezer burn. The patches of ice coat the surface of wonkily packaged frozen food indiscriminately, leaving the items with a distinct flavor of what can only be described as, well, freezer burnt. But you don't have to live like this. If you have the right tools and a bit of extra time when you're packing up food, freezer burn is actually completely easy to avoid. Read more... |
