At a growing number of silent cafés around the world, deaf waiters and restaurateurs are bringing their world to people through food. On a weekday evening at 1000 & 1 Signes, a Moroccan café on the Rue de Charonne in Paris, every walk-in follows the same pattern. They enter, in pairs or small groups, ask for a table and take a step back when they realize the waiter can’t hear them. It’s a process expertly navigated by Sid Nouar, 1000 & 1 Signes’ waiter and founder: With a few gestures and a swiftly maneuvered menu, he communicates not just the restaurant’s unusual nature — the waiter and cooks are all deaf, and patrons order by pointing, signing or writing their selections on a whiteboard — but also that everyone is welcome. This is a place to eat, yes, but it’s also a place to learn. Since the 2011 opening of 1000 & 1 Signes, the first deaf-owned café in France, at least four other deaf-owned restaurants have followed. And France isn’t alone: Since 2016, more than a dozen such establishments have opened in Zagreb, Croatia; Cologne, Germany; London; Delhi; Cape Town, South Africa; Bangkok and Bogotá, Colombia. |