Laura Lagano is breaking barriers as a dietitian by embracing the benefits of cannabis and CBD. In 1996, when Laura Lagano was in her mid-30s, she gave birth to twins. One of them, Isabella, suffered from seizures and apraxia due to chromosomal duplication, a genetic ailment linked with autism spectrum disorder. A registered and certified dietitian/nutritionist (RDN) with a master’s from Columbia University, Lagano started searching for a holistic approach to alleviate her daughter’s difficulties. “Isabella actually brought me to cannabis and CBD,” Lagano says. “I’m always looking for new approaches to help with her behaviors and CBD really made a big difference in her life.” She didn’t stop at home. While childhood seizure disorders have been the catalyst for the acceptance of legal cannabidiol (CBD) for years, Lagano, 60, is at the forefront of marketing it as a dietary supplement to combat all sorts of ailments — a booming business that has attracted critics along with the hype. The CBD market reached $591 million last year, according to analysis from the Brightfield Group, and could reach $22 billion by 2022. |