With one-third of all food either lost or wasted, the entire food system needs to work together to develop sustainable production solutions that will support a growing global population and address environmental challenges. Dan Björklund, Manager Centre of Expertise Prepared Food, Tetra Pak, shares key areas that can help food manufacturers transform the food system.
A whopping 87% of grocery transactions are still carried out in stores. Only 12% of transactions are occurring online. Does this mirror your breakdown? -- Let us know in the comments here,or email your thoughts to the SN staff at contactus@supermarketnews.com.
