Tourists flock to the Windy City for pizza that defines Chicago. With knife and fork in hand, travelers cut-and-slice their way through deep-dish pies — but unbeknownst to them they are eating a lie.

Chicagoans know the truth. Authentic Chicago-style pizza isn't deep dish—it's with cracker thin crust and smooth, zesty sauce that's usually square-cut and often loade... read more...