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| Issue No. 1229: April 15, 2022 |
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On this weekend’s episode of Goodtaste, follow along as we try some of the best restaurants in the state! From a top-tier Texas barbecue hangout to international eats right here in our own backyard, this episode is packed to the brim with delicious tidbits. Get your sneak peek below!
Happy Easter, Tanji |
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| Photo Credit: Bakkhus Taverna |
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| More Goodtaste This Weekend! |
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| This weekend, Goodtaste heads to the heart of BBQ country to experience one of Texas Monthly’s picks for the best barbecue in the entire state! We dig into supremely tender pork belly glazed with peach tea and a brisket taco doused in spicy avocado salsa—it’s truly one of the best we’ve ever eaten! Then, Tanji goes in search of internationally inspired eats, from Southeast Asian to Greek cuisine, along with a taste of Parisian culture at a celebratory Houston spot that’s all about Champagne. Watch the episode trailer and find your showtime HERE. |
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| Tanji’s Wine Finds: Tapiz Alta Collection Cabernet Sauvignon |
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| As we prepare to raise a glass for the Easter holiday, Tanji has a delightful wine to kick off the festivities. Say hola to an amazing Cabernet Sauvignon from Argentina: the Tapiz Alta Collection ($21). Filled with notes of cocoa, currant, blackberry, and even a touch of wild herbs, this wine is perfect for any celebration. Pick up this high-quality bottle and more of Tanji’s finds at your local H-E-B! |
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| Photo Credit: InterStellar BBQ |
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| Make This Now: Spicy Jalapeño Slaw |
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| InterStellar BBQ was named the #2 barbecue joint in the state by Texas Monthly, so you need to add their recipe for Spicy Jalapeño Slaw to your queue ASAP. This peppery yet refreshing side dish elevates any backyard gathering—and it’s a cinch to throw together. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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