Golden, tender, juicy and crispy: it's hard to find anything that sounds — or tastes — as good as fried chicken. For many, this dish is the epitome of comfort, provoking memories of home-cooked family meals on Sunday afternoons. The classic recipe calls for dipping seasoned chicken in simple batter, flour, and then pan-frying it in hot oil. The goal is to achieve crisp -€— not greasy —€” skin cli... read more...