| | | WHITE PAPER | | Turn up the taste, dial down the waste |  | Provided by: dsm-firmenich
Type: White Paper
Format: PDF |
| Cheddar demand is risingand so are the challenges of producing it efficiently and sustainably.
dsm-firmenich offers smarter solutions to help you make better cheddar by enhancing taste, texture and yieldwhile cutting waste and reducing your carbon footprint by up to 12%.
From standout flavor profiles to advanced fermentation-produced chymosins, weve got the tools and techniques to transform cheesemaking. Ready to change up your cheddar?
Check out our whitepaper. | | |
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