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| Issue No. 1041 January 2021 |
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Join us this weekend for another delicious episode of Goodtaste with Tanji! Follow along as we visit an Alamo City spot where it’s a fiesta every night, try Texas’s top barbecue and head to a sunny-side-up breakfast joint with some of the best oversized buttermilk pancakes we’ve ever had! Plus, we snag a couple of recipes and wine finds along the way. Get a peek below!
Have a great weekend, Tanji |
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| Photo Credit: Mi Familia at the Rim |
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| Watch Goodtaste This Weekend! |
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| This weekend on Goodtaste with Tanji, we sample the Chicharrón de Ribeye — a signature dish from the iconic family that lifted customers' spirits with a drive-thru Fiesta during the pandemic. We also go on the hunt for the best barbecue in Texas and dig into some homemade chorizo from a Houston breakfast favorite. You won’t want to miss it. Find the episode trailer and your showtime HERE. |
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| Wine or whiskey? When it comes to the Barrel Bomb Cabernet ($20) you don’t have to choose! Pour yourself a glass of this unique wine that is aged in Kentucky bourbon barrels. It pairs perfectly with a steak—or just relaxing on the back porch—and is available at your local H-E-B. Tune in this weekend for the rest of Tanji’s wine finds! |
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| DIY: Goya Foods' Jambalaya |
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| If you want a taste of the Bayou with a little Creole kick, check out this spicy Jambalaya from Goya Foods. This aromatic dish is packed with sausage, ham, shrimp, peppers, onions, and celery. Watch Executive Chef Fernando Desa show us how easy it is to make—all in one skillet, no less! Get the recipe and more from Goya Foods HERE. |
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| STILL HUNGRY? Check out more recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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