| Deemed the “chef of the century,” Joël Robuchon died on August 6, 2018 at the age of 73. The celebrated French chef, who earned more Michelin stars than anyone else in the world, has left behind a legacy of excellent restaurants, as well as countless gorgeous recipes. Robuchon’s ethos of simplicity makes these French-inflected recipes classics that we return to again and again, and we’ll be celebrating his life by making them all this week. |
