| | | | | | | Digital magazine Alt-proteins: Do they stack up? | | | | | Say hello to the next generation of protein. From mycoprotein and chlorella extracts to precision-fermented whey, cutting-edge alternatives are redefining what it means to eat well — for your health and the planet.
These next-gen proteins offer:
✅ Complete amino acid profiles 🌍 Eco-conscious, sustainable production 🍽 Sensory appeal that rivals traditional meat and dairy
Ready for a taste of the future?
Download this exclusive digital magazine and explore how alt-proteins are transforming the $75B food industry.
| | Access here | | | | In order to view this asset, you must first log in to your SupplySide Food & Beverage Journal account. Don't have an account? Join the community by signing up here! | | | | | | |
|
|
|
|
