Whip it up and spread it on everything. Here's how to make the easiest two-ingredient snickerdoodle nut butter. Ingredients *You can use any flavor of Collagen Fuel you like, or unflavored Collagen Peptides. We used our limited-edition Snickerdoodle Collagen Fuel flavor in this recipe. Get it while you can! Instructions 1. Place macadamia nuts in a food processor or high-speed blender, and process until smooth. 2. Add Collagen Fuel to the macadamia nut butter, and process until smooth. Store macadamia nut butter in a mason jar or a resealable container. Place any unused nut butter in the refrigerator for up to one month. Freeze any extra nut butter for up to 4 months. |