Beef Cow-Calf Weekly
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JUL
22

Cow-Calf Weekly

BEEF Cow-Calf Weekly

Commentary

Let’s talk big picture: Why do you ranch?

A chance conversation leads one BEEF columnist to a philosophical look at why he ranches.

FULL ARTICLE
 

Pasture/Range

A Biblical look at rotational grazing

In the Old Testament, God instructs Moses to give the land a Sabbath year of rest. How does that apply to ranching?

FULL ARTICLE

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KEEP IT REAL 
In the pasture

In the feedlot

At harvest

 

Pasture/Range

U.S. has the most environmentally friendly livestock industry in the world

What’s more environmentally sustainable: a pasture full of cattle or a pasture full of houses?

FULL ARTICLE

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Approved for cattle 1 week of age or older, Once PMH® IN protects against Mannheimia haemolytica and Pasteurella multocida, the leading causes of early-onset BRD.
 

Cattle Genetics

How genomics have value in heifer selection

Genomic data gives beef producers more information much earlier in an animal’s life, which can be used in selection decisions. But does it pay?

FULL ARTICLE

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Farm Progress ShowAug. 30-Sept. 1 in Boone, Iowa. Nation's largest outdoor farm show! 600+ exhibitors displaying the latest ag equipment, products, services, seminars, demos…more!
 

Marketing

Should cattle producers pay for price discovery?

Solving the conundrum of price discovery in fed cattle will be neither easy nor quick. But one thing is certain — the problem will only be solved if all participants in the fed cattle market come together, communicate and strive for workable solutions.

FULL ARTICLE
 

Industry At A Glance

Costs and profitability: Where do you rank?

In good years, some cattle producers lose money and in bad years, some cattle producers make money. Why the difference?

FULL ARTICLE
 

People

Teamwork common trait among Cattle Feeders Hall of Famers

If there’s a theme that runs through the remarks of those who have been honored by inclusion in the Cattle Feeders Hall of Fame, it’s this: we did it as a team. This year’s inductees are no different.

FULL ARTICLE
 

BEEF Poll

How are you dealing with the heat?

  • We’re watching the thermometer, drinking plenty of water and taking more breaks.
  • No changes in routine. We’re working just as hard and long as always.
  • What heat?
Vote here
 

Digital Edition

July BEEF Magazine

The July issue of BEEF magazine is now online. This month we explore industry benchmarking, tips on surviving snakebit and share insight on our how to become a better employee.

View the issue