| By Phillip Seng, U.S. Meat Federation You’ve likely heard about the dramatic duty increase on beef exported to Japan. USMEF breaks down why it happened, when it happened last, how it will impact U.S beef producers and what can be done to prevent it in the future. Get all the details here. |
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Strategic Planning for the Ranch |
By Burke Teichert One of the biggest determinants of ranch profit is the cost of developing or acquiring herd replacements. |
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| By Harlan Hughes Benchmarking can help you focus your limited management time on the critical areas of your beef cow business. |
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Market Analysis by Ed Czerwien |
By Ed Czerwien Market analyst Ed Czerwien provides his weekly market outlook on feeder cattle and slaughter cows. |
Advertisement Earn $25 or more per head from preconditioning. Looking to make more money from your calves? Find out more here. |
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| By Burt Rutherford Brand inspectors take exception to a couple of responses to BEEF’s animal ID survey. |
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| By Troy Marshall The summer doldrums mean a slow news cycle, perfect for activist groups to score lots of ink and airtime. |
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| By Nevil Speer Iit appears beef producers have indeed reached somewhat of an equilibrium point in terms of cow inventory; growth is occurring, albeit at a very tepid rate. As such, it’s likely we’ll end up with a January 1, 2018, inventory very similar to 2017. ... |
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| By Bryan Weech Beef production relies on grazing to produce a product that is nutrient dense, and therefore can be sustainable in ways other food sources can’t. |
Advertisement GMX Advantage from Zoetis can help you avoid costly mistakes by aiding in the selection of the right heifers for your herd. |
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| The August issue of BEEF is hot of the press. Read it online before it even hits your mailbox. |
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