Plus: How to cook butternut squash and win at fall. View this email in your browser | Manage newsletter preferences COOK THIS NOW Giant Chocolate Candy Bar With Peanuts and Nougat The iconic chocolate bar filled with peanut-studded caramel and nougat is all about chewiness. Transforming that small bite into a giant layered treat means keeping the same flavors, but whipping up nougat fluffy enough to eat by the forkful. VIEW RECIPE What We're Talking About 3 Easy Halloween Treats to Make With the Kids Spiders and vampires and skeletons, oh my! Read More ► For a Flexible Kitchen, Put Your Furniture on Wheels Cook better in a movable kitchen. Read More ► How to Cook Butternut Squash in the Oven or on the Stove Wondering how to roast butternut squash or bake it into a casserole? You’ve come to the right place. Read More ► Trending Recipes Roasted Apricot Chicken With Squash View Recipe ► Marbled Pumpkin-Maple Cheesecake Bars View Recipe ► Butternut Squash and Apple Soup View Recipe ► Marinated Beet Salad With Burrata View Recipe ► Giant Chocolate Peanut Butter Cup View Recipe ► Saucy Butternut Squash Steaks View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved. |