RECENT POSTS... 11 Attributes of Restaurant Leadership 5 Ways COVID-19 Has Changed the Foodservice & Hospitality Industries Restaurant Employee vs. Employer Mindset How Can On-Demand Staffing Work for Restaurants What Restaurant Operators are Dealing With Now (October 2020) BE SEEN...BE HEARD Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us... SPREAD THE WORD! Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page... Cheers! - Jaime
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