Why organic Tigernut Flour is the healthier alternative to regular, all-purpose flour

Most people use wheat flour or all-purpose white flour for their baking and cooking needs. However, these flours contain gluten and often lack the essential nutrients to properly nourish your body, which can lead to digestive issues for certain individuals. Although nut and grain flours offer healthier alternatives, these might not be suitable for people with specific food sensitivities.

Here at the Health Ranger Store, we recognize the need for a gluten-free wheat flour alternative for those that have food sensitivities or specific dietary preferences. To help you experience the delicious goodness of pastries and other baked goods without worrying about gluten or other food restrictions, we are excited to share that our Health Ranger Select Organic Tigernut Flour is finally back in stock. Our Health Ranger Select Organic Tigernut Flour is packed with prebiotic fiber, iron and other nutrients. Moreover, our organic tigernut flour does not contain any gluten, grains or nuts, making it one of the best alternatives to regular all-purpose flour or wheat flour.

Our delicious and nutritious organic tigernut flour is non-GMO, non-China, plant-based, certified Kosher and organic. Moreover, our Health Ranger Select Organic Tigernut Flour has been thoroughly lab tested for glyphosate, heavy metals and microbiology and is available in a handy 10 oz. pouches and long-term storable #10 cans.