We are spoiled for choice in the vinegar aisle nowadays. From balsamic to apple cider, rice vinegar to coconut, deciding what to reach for can be challenging. Matt Fuchs took a deep dive into the research and surfaced with a few science-backed recommendations for the healthiest types of vinegar.
If you were forwarded this and want to sign up to receive it daily, click here. Today's newsletter was written by Mandy Oaklander and edited by Angela Haupt.
