And maybe you should make it slushy, too.

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Frozen Gin and Tonic

Photo of two glasses of frozen gin and tonic with cucumber slices.

This frozen G&T skips the fizz and gets frosty instead. You’ll need to use tonic syrup, not tonic water (tonic water won’t add enough flavor), but don’t let that stop you—this drink is too refreshing to skip.

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