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| | | | Halloween Recipes
That Have the Fright Stuff | | | | Calling all ghouls! With Halloween right around the corner, it’s the perfect time to start scaring up a fantastically frightening feast. From savory pumpkin hand pies to a monstrously good mummy brownie, our favorite Halloween recipes are full of eats that are all treat. | | | | |
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| | | | 5 Fall Beer Trends to Get Excited About | | | | Care for some coffee in your pumpkin beer? This fall, brewers are upping the ante on their seasonal offerings. Our regional beer buyers weigh in on five of the hottest trends, including IPCs (that’s India Pale Ciders) and yes, a cold brew and pumpkin mashup. | | | | | | |
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| | | | | | | | | Make These Your New Kitchen Staples | | | | As one of our local foragers, Elly Truesdell is responsible for discovering new brands and products in the New York area. She’s sharing what she simply can’t live without — like 365 Everyday Value® nut butters and Harmless Harvest coconut water — and what should be on your radar. | | | | | | |
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| | | | | | | | | Fall in Love with a New “Ancient” Grain | | | | One of the oldest cultivated grains in the world, teff is a small seed that’s high in protein, fiber and whole-grain carbs. Use this versatile gluten-free grain in porridges and polenta-style meals, or grind it into flour for quick breads and pancakes. | | | | | | |
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