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BEEF Daily

  BEEF Daily    

BEEF Editor's Blog

Commentary

Will beef cattle genomics be the next battleground?

The world is watching what we do and how we do it. And that need for transparency will soon hit our use of genomic technology. We need to get ready.

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BEEF Daily

Commentary

Why Joy Bauer got it wrong on beef & cholesterol

If you’re trying to lower your cholesterol, don’t shy away from red meat. Here’s why beef, not lentils, should be at the center of the plate.

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USDA Cattle Report shows more beef cattle, calves

January 1 Cattle Inventory up 2% overall, beef cows up 3%.

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He wants it all.
As a chef and businessman in a profession demanding perfection, Chef Scott wants it all--delicious and nutritious beef produced by America's ranchers. Listen to Chef Scott in his own words.
 

Commentary

Does the show ring matter in the cow pasture?

Does the show ring matter in the cow pasture?

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Here’s how to make $800 in four hours

There are no better wages to be paid than helping your heifers get through calving. Know the four stages of calving and then you’ll know when to intervene if things aren’t going on schedule.

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Digital Issue

 

February BEEF Magazine

Calving, cattle markets, Environmental Stewardship Award winners and more await you in the February issue of BEEF now available online!

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