BEEF Cow-Calf Weekly

By conducting a comparative analysis of your beef cow profit center’s production factors against a set of benchmark herds, you’ll know where things went well. More importantly, you’ll know where to improve your operation.  

A forage analysis can tell you a lot about the nutritional value of your hay or pasture. Here’s a look at what numbers to consider.

Cooperating with USDA, young ranchers improve the land for both sage grouse and cattle.

In spite of the manufactured hysteria over GMO crops, the technology has been proven safe for humans. Maybe that’s part of the reason nearly all crops are now grown from GMO seed.

There’s still time to register for the biennial event, Nov. 28-30 in Cheyenne, Wyo.  

Consumers have a lot of questions about beef production. And sometimes the answers they get don’t reflect the real story – your story. That’s what the new checkoff-funded consumer campaign called “Rethink the Ranch” is all about....

You can read BEEF magazine on the go. Read the whole issue in digital form here.