Meat Alternatives: Not Just Buzz Anymore Meat Alternatives: Not Just Buzz Anymore
| | | | | Meat alternatives are not a new thing, but the buzz around these products is definitely growing. Kaitlyn Compart, senior science manager of packaged meats at Smithfield Foods, said one of the main reasons for the increased attention is product placement in grocery stores. Read More | | |
| | | | | The United States and European Union share many common goals but do not have an official Free Trade Agreement in place. Read More | | |
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| | | | | Soybean producers won’t be the only ones to benefit from a new trade deal with China. Livestock producers have a lot to gain, too, said Ted Seifried of Zaner Ag Hedge. Read More | | |
| | | | | The large majority of such trade were of animals designated for fattening and slaughter in the destination country, particularly for animals traded between neighboring countries. Read More | | |
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| | | | | Brazil took advantage of opportunities presented in 2019, particularly when it comes to commodity export trade. During the month of December, they exported record amounts of cotton, pork, and crude oil. Read More | | |
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| | | | | Wildlife and Fisheries are studying the stomach contents of wild pigs to better understand the destruction these pests cause to croplands and wetlands, according to an article on nola.com. Read More | | |
| | | | | 2019 has been a perfect example of putting a round peg in a square hole. Next year let's put the square peg in the round hole. We can expect the same result as this year...but different procedures. As Bill Murray told the golfing Priest in Caddyshack as he played in a hurricane, "I think you should keep playing, the bad stuff won't be here for quite a while." Welcome 2020 with caution. Read More | | |
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