A New Goodtaste with Tanji Nov 26-27!
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| | GoodTaste with Tanji ©2016 S2E9, November 2016 |
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| TV Showtimes : Weekend of November 26-27
San Antonio -- WOAI | Saturday @ 6:00p ; Sunday @ 12:00p Houston -- KPRC | Sunday @ 5:30a Austin -- KEYE | Saturday @ 6:30p Corpus Christi -- KUQI | Saturday @ 9:30p The Valley -- KRGV | Sunday @ 12:30p Beaumont -- KFDM | Saturday (Check Listing) |
| People from around the world travel to Houston to find great seafood. Day after day, it's served up at Reef - fresh from the Gulf and crafted by the one and only Chef Bryan Caswell. Bon Appetit called Reef the "#1 Seafood Restaurant in the U.S.," and the accolades don't stop there! This weekend, allow Chef to reel you in with a short demo of his radiant Red Fish on the Half Shell, plated with Reef's famous Fried Mac & Cheese! > |
| One of the best sandwiches I've ever had...ever...was at this place! The breakfast and lunch sandwiches at Noble Sandwich Co. in Austin are an art form all their own; winning combinations with familiar ingredients that make for one incredible experience. Period! The restaurant's signature Smoked Duck Pastrami [above] is seasoned and smoked overnight. Then, grilled the next day and smothered with Swiss cheese, topped with sauerkraut and Russian Dressing and served alongside rye pickles made in-house. We'll have the recipe ready for ya! > |
| We found a cool culinary corner in the Alamo City you'll want to return to time and time again...The Cove! This glorified spot for "sol" food (sustainable/ organic/ local) is also part Texas beer garden and live music venue. Also, it's a laundromat...and a carwash. There's no place quite like it! The philosophy is "eat well, live well," which certainly applies to nibbles like these rockin' Fish Tacos [above] locals can't seem to get enough of: grilled tilapia filets on corn tortillas dressed with cilantro coleslaw and a spicy poblano sauce. Worth the trip! > |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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