Reata is participating in 360 West's Winter Restaurant Week, January 7-13 presented by Ben E. Keith.  Reata will be serving a delicious three-course prix fixe dinners for $49 and will donate $7 per dinner to the Tarrant Area Food Bank. 

COURSE 1 Choose one

* Wedge Salad with pico vinaigrette and bleu cheese
* Caesar Salad with asiago cheese and sourdough croutons

COURSE 2 Choose one

* 6 oz. Beef Tenderloin with garlic and butter poached shrimp, mashed potatoes and grilled asparagus
* Panko Crusted Texas Redfish fried polenta, sautéed spinach and tomato vinaigrette

COURSE 3 Choose one

* West Texas Pecan Pie
* Dutch Oven Apple Crisp with cajeta

$49 per person; beverages, tax and gratuity not included 
Reata's Single Barrel Collection
  
Over the past few years, Reata has been lucky enough to work with distilleries including Knob Creek, Maker's Mark, Buffalo Trace and El Tesoro to bottle special single barrel liquors unique to Reata.  Chief Mixologist and Bar Manager Marc McBride has made 4 trips to Kentucky and one trip to Mexico to personally select these barrels that create a one of a kind tasting experience.   
 
Reata Current Single Barrel Collection includes: 
Come down to Reata to try one (or all) of our single barrel liquors.  
Make your reservations today for Reata at the Backstage Club or Reata at the Rodeo!

Reata now offers our guests the ability to purchase your 2019 Backstage Club Membership for the Fort Worth Stock Show & Rodeo online.  This is the last time you will get to experience Backstage Club with a PRCA Rodeo on the arena floor.  CLICK HERE to purchase your  membership online or you can download the membership form HERE and fax, email or mail these back to us with your form of payment at your earliest convenience.

Reata at the Backstage Club is now taking reservations for the stock show.  Please call (817) 348-0642, leave a message with your name, date and time of your reservation with the number of guests in your party along with call back number and we will be happy to try to accommodate your requests. 
Reata at the Rodeo has operated its original on-site restaurant during the Fort Worth Stock Show and Rodeo in the Amon G. Carter, Jr. Exhibits Hall since 2002. A full-service restaurant offering both lunch and dinner, Reata at the Rodeo features many of the legendary western menu items from its downtown location, including Pan-Seared Pepper-Crusted Tenderloin with Port Wine Glaze, Charbroiled Rib Eye with Cook's Butter and Carne Asada topped with Cheese Enchiladas. Click here to view the menu.

Reata at the Rodeo is now taking reservations for the stock show.  Please call (817) 336-5766, leave a message with your name, date and time of your reservation with the number of guests in your party along with call back number and we will be happy to try to accommodate your requests.  



La Espuela Mexican Cantina is a fast casual Mexican restaurant located in the Centennial Room of the Charlie and Kit Moncrief building at the corner of Burnett Tandy Dr. and Rip Johnson Dr.  La Espuela's menu items include chicken tacos, quesadillas, beef burrito and taco salad. With five flat panel TV's and a 120" projection screen and feeds from all of Will Roger's arenas, it is the perfect place to grab a quick lunch or enjoy a beer with your friends. Click here to view the menu.

Catering & Daily Features

Are you looking for a great solution to your group breakfast or lunch needs in downtown Fort Worth?  203 Café is your answer.  Order items off of our current menu or have Chef Jason customize a menu for you.  203 Café is offering free delivery with a minimum $50 order for downtown businesses throughout Sundance Square and adjacent office buildings including: 777 Main, Burnett Plaza & City Place.  Order online at www.203cafe.com or contact Gigi at:
(817) 782- 9004 or giho@203cafe.com.  


203 Café continues to expand our menu.   The best way to find out about these features is to check 203 Cafe's facebook page.

The Big Kahuna Burger
Shrimp Po_ Boy
  







 




   

Tickets for all six festival events are now on sale - including two new events for 2019! 

Tacos + Tequila
Thursday, April 4
When tacos are paired with tequila, it's a win-win.

The Main Event
Friday, April 5
Unleash your appetite at the festival's signature event. 

Desserts After Dark
Friday, April 5
Join us at Firestone & Robertson's Whiskey Ranch and end the night on a sweet note. 

Culinary Village 
Saturday, April 6
NEW! We've brought the best of the fest together for a day of tastings, music, shopping and more. 

Burgers, Brews + Blues
Saturday, April 6
Celebrating a trio of all-American classics at this rockin' party on along the Trinity River.

Ring of Fire: A Next-Level Cookout
Sunday, April 7
NEW! This live fire event will feature open-flame cooking, meat smoking and a variety of wine, beer and spirit pairings.

Go all in. Our Weekender Pass grants exclusive, all-you-can-eat-and-drink access to our six festival events.
Micallef Cigars Accolades of 2018
  
A lot can happen in a year.  Micallef Cigars ended the year with many achievements.

Micallef Reserva placed in the Top 25 cigars of 2018 with a 93 rating in Cigar Aficionado Magazine!

Micallef Grande Bold Sumatra ranked as the #2 Boutique Cigar of 2018 in Cigar & Spirits Magazine! 

Micallef Grande Bold Sumatra was ranked the #3 cigar of 2018 with Cigar Vixen!

2019 is positioned to achieve more success with exciting new line expansion.  Become a Micallef Brand Ambassador and be first to learn about what Micallef Cigars has in store for 2019.

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Reata Restaurant, 310 Houston Street, Fort Worth, TX 76102
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