| Clint Peck A billion dollar blunder? |
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| University of Nebraska-Lincoln Today’s cattle are bigger thanks to improved genetics. If you’re running the same herd size on the same acres as 15–20 years ago, you may be overstocking. Larger cows consume more grass. |
| Industry Release Fecal analysis relies on manual processing and is time-consuming due to the need to have a trained expert examine each sample in a lab. |
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| Texas Tech University Texas Tech’s rigorous analysis of available data challenges long-held public health assumptions about the risks of eating unprocessed beef. |
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| North Dakota State University Blue-green algae can grow more due to hot, dry conditions. |
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| BEEF Staff What's the strong basis telling us? Developing a hay strategy, assessing CRP and bunk space allotment. |
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