| Yes, we're open tomorrow! Stock up and stay safe |
Yes, we're open tomorrow, July 4! The Ferry Plaza Farmers Market will have special hours this Saturday, 8 am to 1 pm. Stock up on fresh summer produce and other staples, and stay safe this weekend. For a list of which vendors are in or out, see our Market Update.
Keep your barbecue fresh, local, and sustainable by supporting small farmers, ranchers, and food makers, from organic stone fruit and vegetables to pasture-raised meat and plant-based proteins. For seasonal shopping tips and recipes, see our summer grilling guide.
The Ferry Plaza Farmers Market is open as an essential service for community food access. Please do your part to keep the farmers market safe and open for everyone. Read our COVID-19 Response and Market Update and 12 Tips for Shopping the Farmers Market. Stay well, and thank you for your support! |
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| | | Keep the Farmers Market Safe |
| As always, please do your part to keep our market community safe. If you feel sick, please stay home. Always wear a face covering and stand six feet apart at the farmers market. Please bring a shopping list, send one family member to shop, and avoid lingering and socializing. Review our 12 Tips for Shopping the Farmers Market. Thank you! |
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| | | Introducing the Small Produce Box for Curbside Pickup |
| You asked for it, and we listened! We now have a "small" version of the CUESA Farmers Market Box for $35, made for households of 1-2 people. New boxes go on sale for pre-order on Tuesdays and are available for pickup on Saturdays. Sign up for our separate CUESA box email list to be notified next week. |
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| | | Jack London Square Farmers Market Returns on July 12 |
| After a hiatus, Jack London Square Farmers Market returns on Sunday, July 12, with new hours 9am-2pm. The market will be operated by Pacific Coast Farmers' Market Association (PCFMA). Stay in touch on Facebook or visit the Jack London Square website for updates. |
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| | | CUESA Behind the Mask: Rebecca Crawbuck |
| Meet our team! Each week, we're going “behind the mask” with a different CUESA staff member, so that, even when our faces our covered, we won't be strangers at the farmers market. This week, meet Partnerships & Events Manager Rebecca Crawbuck. |
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| | | Join Our Online Volunteer Orientation on July 29 |
| Meet other do-gooders, gain valuable skills, and support healthy communities by volunteering with CUESA. Join us for an online Zoom orientation on Wednesday, July 29, at 6pm. Learn about ways you can support local farmers and our market community during the pandemic. |
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| | | Ensaladang Talong (Filipino Eggplant Salad) |
| Sweet and savory, salty and sour, this classic salad from Filipino cuisine, brought to you by chef-instructor Aileen Suzara, combines grilled eggplants, cherry tomatoes, fish sauce, and a touch of peppery heat. |
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| Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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New on Saturdays! Delightful Foods
Treat yourself with sweet, handcrafted baked goods from Rafia and Bilal Sabir of Delightful Foods. An Oakland-based family business since 1978, Delightful Foods offers a variety of vegan cookies (aka "The No Cookie"), mini pies, pound cakes, and beverages made with all-natural ingredients. |
| Zuckerman's Farm Is Back for Melon Season
We're excited to welcome Zuckerman's Farm back to the market on Saturdays. Based in Stockton, Zuckerman's grows rare and heirloom melon varieties and lets them slowly mature on their vines, so they are bursting with juice and flavor. Find them in their new location in the south driveway. |
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| Mission Community Market: Thursday |
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MCM Farm Spotlight: Blue House Farm
Farming in two different microclimates, Blue House Farm grows over 50 types of certified organic farm products such as lettuce, artichokes, broccoli, Brussels sprouts, and strawberries in the foggy weather on their San Gregorio property. The Pescadero ranch, located five miles inland, has a sunny climate for heat-loving crops like tomatoes, pepper, sweet potatoes, and melons. |
| Get Nuchas Empanadas to Go at Mission Community Market
Nucha Empanadas offers various flavors of empanadas, such as vegetarian breakfast, traditional beef, corn and peppers, and more! At 90 years old, the real life Nucha, who founded the business, still offers encouragement and contributes her thoughts on tweaking the recipes, just like any other top chef! |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Ferry Plaza Farmers Market: Saturday, 8am-2pm | July 4 (special hours! 8am-1pm) New! Delightful Foods (south driveway) Returning: Bariani Olive Oil, Steadfast Herbs July pop-up:A Girl Name Pinky (La Cocina tent) Out this week: Capay Mills, Hodo, Mountain Ranch, Sierra Cascade (for the season), Volcano Kimchi Out until further notice: Allstar Organics, Cap’n Mike’s Holy Smoked Salmon, Hayes Street Grill, June Taylor Company, Little Apple Treats, Nicasio Valley Cheese Company, Old Dog Ranch, Tierra Vegetables Ferry Plaza Farmers Market: Tuesday, 10am-2pm | July 7 New! Wise Sons Jewish Delicatessen Out for the season: Triple Delight Blueberries (for the season)
Ferry Plaza Farmers Market: Thursday, 10am-2pm | July 9 Out for the season: Triple Delight Blueberries (for the season) Mission Community Market: Thursday, 3-7pm | July 9 Out for the season: Triple Delight Blueberries (for the season) |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Mission Community Market | Thu 3-7pm | 22nd & Bartlett, San Francisco |
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