What are American Jews talking about today? Join the conversation at forward.com. | Trouble viewing? - Read online

 
 
October 04, 2017
 
   
 
 
Food
Yotam Ottolenghi’s New Dessert Book Has The ‘Sweet’ Smell Of Success
Liza Schoenfein  
 


Food
11 Of The Best Stuffed Dishes For A Plentiful (And Delicious) Sukkot
Michelle Honig  
 


Food
Cinnamon Pavlova, Praline Cream And Fresh Figs
Yotam Ottolenghi and Helen Goh  
 


 


Food
Why Gefilte Fish Is A Perfect Symbol For Sukkot
Barbara Lerman-Golomb  
 


Food
Yes, Ham Glaze Is Kosher, And It’s Certified By The OU
Michelle Honig  
 


Food
Little French Cakes From Yotam Ottolenghi
Yotam Ottolenghi and Helen Goh  
 
 
 

 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 
Add newsletter@news.forward.com to your safe-sender list so our emails get to your inbox.
Copyright © 2017, The Forward Association, Inc. All rights reserved.
125 Maiden Lane, New York, NY 10038