| If there is one thing I love experiencing in the kitchen, it's the sense of giddy wonder I get from being utterly blown away by flavor. Doesn't matter how old or experienced you are, you never outgrow the eligibility for those multi-sensory revelations. Prime example: I recently popped into the test kitchen to taste this Instant Pot Khao Soi, and my knee-jerk reaction to the first spoonful was, "Wow, why does this taste so good??" The answer: homemade curry paste. Read more... |
