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| Issue No. 1053: February 2021 |
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More unbelievable food is coming your way this weekend! Join us for another episode of Goodtaste with Tanji where we stop by a few of the top eateries in Texas, seek out the state's BEST tacos, and uncork a few new wine finds. Scroll on for some sneak peeks below!
Have a great weekend, Tanji |
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| More Goodtaste this Weekend! |
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| This weekend, Goodtaste takes you to a bacon paradise where we try the signature Honey Pepper Bacon that adds a kick to just about everything on the menu. Plus, we’re hot on the trail of the best tacos in the state! Last, find out where you can get delicious, authentic New England-style lobster rolls deep in the heart of Texas. You don’t want to miss it! Find your showtime HERE. |
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| Looking for a new wine to pour this weekend? Then check out the Rare Platinum Pinot Noir ($14) from coastal Northern California. This classic pinot pairs perfectly with chicken, pork, or lamb, but is also lovely sipped all on its own. Under $15 a bottle, it's also a great pick to keep on hand for thirsty company! Find it at your local H-E-B and don’t miss Tanji’s other finds in this weekend's episode. |
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| DIY: Pecan Dulce de Leche Pie |
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| This will be your new favorite pie, and you won’t believe how easy it is to make. Inspired by the super-creamy Latin-American caramel sauce, dulce de leche, Goya Foods Executive Chef Fernando Desa walks us through how to make this easy dessert in under an hour! Get the recipe HERE. |
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| STILL HUNGRY? Check out more recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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