Plus, mimosas for one seriously low price!
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| | GoodTaste with Tanji ©2016 Issue No. 502, July 2016 |
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| Here's something you don't see everyday...grilled Brie! Chef Robbie Nowlin of Zinc Bistro & Bar on the San Antonio River Walk shares a creative way to enjoy this French favorite - just 90 seconds per side for a nice, smoky char!
Follow along with Chef Robbie as he breaks down all of the steps. We topped ours with an ultra sweet blackberry compote. Summer is served!
Watch Our Demo |
It's the kind of cooking that warms your belly and makes you smile. There's some fabulous flavors coming out of Harold's in the Heights - plus one heck of a view from the rooftop terrace!
Gather 'round for hearty eats from Chef Antoine Ware - a New Orleans native who came to Houston after Hurricane Katrina. Fixings for a summery Kale and Cranberry Salad, along with Chef's classic Crawfish Pasta are on Goodtaste!
Chef's Recipes |
Talk about a steal this summer! H-E-B has a mimosa in a bottle I just discovered - Sparkles Mimosa - under $11!
This light, fruity blast in a glass has a low alcohol content, so it's great for brunch or out by the pool. Made with fresh-squeezed OJ!
Hot Weather Wine Finds |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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| | Buy ANY 6 Bottles of Wine & SAVE 10% |
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