If you've ever had scrambled eggs from the chafing dish of a hotel breakfast buffet, you know how rubbery they can be. I've been on a lifelong quest to find a technique that'll make them creamy and luscious every time, and it turns out just about every chef on the block has their own method they think is best. Below, we've got a battle between Martha Stewart, Ina Garten, Anthony Bourdain and Gordon Ramsay. Whose way is best? Keep reading to find out. 

XO, Kristen

Who's the best scrambler of them all?

The best and worst kinds of milk (and milk alternatives) for lattes

Ever wonder why you can't get a good froth? It's probably because of the type of milk you're using. Whether you're a fan of dairy or you drink soy, almond milk or other alternatives, here's everything you need to know.

The best foods to eat if you're hungry in the middle of the night

When you find yourself awake at 3 a.m. and your stomach is grumbling, what can you eat that won’t absolutely wreck your chance to sleep for the rest of the night? And just as importantly, which options won’t make you feel like garbage the next day? HuffPost talked with several registered dietitians to get their advice on some solid midnight snacks and what makes them the ideal combo to get you back to sleep.

‘Knowing How To Cook Was Actually My Lifesaver In Jail’

Ceyenne Doroshow is an activist and founder of Gays and Lesbians Living in a Transgender Society, a nonprofit dedicated to providing sustainable health care and housing for BIPOC transgender people. She’s also the author of “Cooking in Heels,” a memoir and cookbook she wrote while in jail, serving a sentence for prostitution. Cooking is a core part of who Doroshow is and in this Voices in Food story, she shares how it literally saved her life.

Stock up:

• Our Place Has Re-Released The Pan That Sold Out Super Fast

• 6 Top-Rated Margarita And Slushy Makers To Upgrade Your Summer

• Shatterproof Outdoor Drinkware, For Klutzes And Kids Alike

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