Laden...
| Plus: Our easiest cocktail recipes. View in browser | Manage preferences COOK THIS NOW A freshly made hot cup of chai is spicy and aromatic, creamy and perfectly sweet. But iced chai is almost never all of those things. Here, Epi contributor Leena Trivedi-Grenier shares a better method for making this drink. Grind the spices a little finer, then simmer them with tea in milk to fully bloom their flavor. The result? An iced chai that’s just spiced enough with a hint of sweetness. READ MOREWhat We're Talking About
The Best Sponge Holder for a Clutter-Free Sink
Keep your sponge dry, accessible, and away from bacteria. READ MOREINTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER37 Easy Cocktails to Make as Soon as It’s Five O’Clock Somewhere
The happiest hour is one that involves impromptu cocktails. READ MOREGrilled Edamame Is a 2-Ingredient Party Hero
Thaw, char, toss with chile crisp, repeat. READ MORETrending Recipes
Grilled Whole Cauliflower With Miso Mayo Charred Sweet Potatoes With Honey and Olive Oil Grilled Zucchini and Leeks With Walnuts and Herbs Icebox Lemon Pie With Meringue
Two recipe icons. One delicious offer. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | ||||||||||||||||||||||||||||||||||||
Laden...
Laden...
© 2024
