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| Issue No. 1002: October 2020 |
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| Halloween, here we come! If you’re not already in the spooky spirit or need a few more fall-ready eats, you’ve come to the right place. Today we’ve rounded up some pumpkin-packed sweet and savory recipes, scary sips and snacks, and more! Read on for all the festive fun. Enjoy! Tanji |
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| Photo Credit: The Cookie Rookie |
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| 5 Fall-Ready Pumpkin Spice Recipes |
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| If you refer to fall as “PSL season,” then you'll want to bookmark this blog! We’ve rounded up our favorite recipes featuring sweet, earthy pumpkin and all kinds of fall spices, so you can live your fall to the fullest. Get all the recipes HERE. |
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| Photo Credit: Feast in Thyme |
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| DIY: Spooky Halloween Cheese Board |
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| Love a good charcuterie board as much as we do? Here, Feast in Thyme shows us how to give the classic meat and cheese tray a super spooky spin. Get the recipe HERE. |
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| Full-Bodied Wines for Fall |
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| We’re celebrating the cooler weather with hearty foods and red wines. Tanji rounded up a few picks perfect for the season. Shop Tanji’s wine finds HERE. |
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| Season 6 of Goodtaste is Here! |
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| A brand new episode of Goodtaste airs this weekend! Join us in celebrating these restaurant heroes who work tirelessly to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a special recipe from this weekend’s episode. Check your local listings HERE. |
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| 5 Ghoulish Halloween Party Snacks |
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| Make sure your at-home monster bash has all of the best bites with the help of these wickedly delicious recipes. From snackable eyeballs to mummified hot dogs, these spooky foods will not disappoint. Get the recipes HERE. |
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| Though it looks spooky, this alcohol-free punch from Goya Foods is a sippable treat. Mashed up frozen strawberries are what gives this drink its blood-red hue, while blueberries and raisins float on top like creepy, crawly bugs! Find the 5-minute recipe and more from Goya Foods HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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