Le pain sandwich is a traditional Quebecois dish that looks repulsive at first glance but maybe isn’t so bad once you give it a shot. It is basically a loaf composed of a chicken salad sandwich, egg salad sandwich, and mashed up ham with pickles, layered on top of one another. Then the whole thing gets coated in Cheez Whiz. The dish is also sometimes called “pain étagé,” which translates to “leveled bread,” and also “pain sandwich de fantaisie,” meaning “sandwich bread of fantasy.” Read more… |
