Plus: Our easiest pasta dinners.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View in browser | Manage preferences

Epicurious

COOK THIS NOW

47 Pro Tips That Guarantee Better Bakes

Photo of binder clips being used to hold parchment in place in a baking pan.

Learn the secrets to flakier pie crusts, crackly fruit cobblers, and the world’s best shortbread.

READ MORE

YOUR ULTIMATE RECIPE RESOURCE

 

Become a Subscriber Today

Find your new favorite recipes—or make some from our brand new Bon Appétit 56 list—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $2/month for 1 year right now during our Spring Sale!

DOWNLOAD NOW

What We’re Talking About

 
Fideos seco en mole topped with crema, sliced avocado, and sesame seeds.

Quick Fideo Seco en Mole

This short noodles are often cooked in a tomato-chipotle broth, but store-bought mole paste lends extra flavor.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER
A bag of Mole Negro and two jars of Xilli Mole Poblano on a cutting board.

Taste Test: Jarred Mole Paste

The winners here offer a shortcut on time, not flavor.    Read More ►

Easy pasta recipes like this garlic and anchovy spaghetti shown on a black plate are the secret to dinner without stress.

57 Quick and Easy Pasta Recipes

Lemony carbonara, primavera with shrimp, pantry puttanesca, and more favorites.    Read More ►

What to Cook in May

Get our popular recipes for cedar-plank salmon, creamy Key lime pie, and stuffed French toast with raspberry-rhubarb compote.    Read More ►

Photo of the one of the best pasta makers on a marble countertop.

The Best Pasta Makers for Pro-Level Bucatini and Ravioli at Home

Nothing impresses quite like homemade pasta.    Read More ►

Trending Recipes

 

Pasta With Feta, Olives, and Raisins

View Recipe ►

Anytime Blondies

View Recipe ►

A strawberry cake being sliced on a plate.

Fresh Strawberry Cake

View Recipe ►

Quick Skillet Chicken Parmesan Gnocchi in a dutch oven.

Skillet Chicken Parmesan With Gnocchi

View Recipe ►


A most refreshing offer.


Get unlimited digital access for just $6 $3/month for 1 year.


GET DIGITAL ACCESS

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2024. 

One World Trade Center, New York, NY 10007. All rights reserved.