Plus: How to eat pumpkin—and apples!—all weekend long.

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COOK THIS NOW

Rigatoni With Calabrese-Style Pork Ragù

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This deeply savory tomato-based pasta sauce is flavored with garlic, red pepper flakes, and a mix of ground pork and hot (or sweet) Italian sausage. Use any short, tubular pasta you like.

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What We're Talking About

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