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| Plus: The easiest peanut sauce you’ll ever make. View this email in your browser | Manage newsletter preferences COOK THIS NOW Niçoise Toast Fried bread is our contribution to the classic Niçoise. Here, oil-packed tuna gets a boost from mayo flavored with garlic, sherry vinegar, and smoked paprika, plus mixed fresh herbs. VIEW RECIPEWhat We're Talking About
27 Canned Tuna Recipes That Go Beyond Tuna Salad Including flavorful pasta, flaky empanadas, open-faced sandwiches, and more. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERThe Ultimate Vitamix Blender Buying Guide The best blender in the game doesn’t come cheap. Be sure you're getting the right model for you. Read More ► How to Turn an Almost-Empty Peanut Butter Jar Into Dinner Grab some noodles (or vegetables)—you're about to turn your nut butter into dinner-worthy sauce. Read More ► Trending Recipes
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