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'Mother of Chinese food in America' Cecilia Chiang dies at 100
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How to make perfect sugar cookies for the holidays
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The best and worst Halloween candies — ranked by dietitians
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Celebrity chef Curtis Stone reveals his surprising kitchen essentials
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How to celebrate Thanksgiving safely this year, according to health experts
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Make pan-fried dumplings filled with braised short rib
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Don't feel like cooking? Here are 9 places to order prepared Thanksgiving dinners
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This viral hack for opening cof fee creamer is a ‘life changer’
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Vote for your favorite sweet treats in TODAY's 'Bracketween' candy challenge
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Crêpes, 2 ways: Sweet and c hocolaty & savory with bacon
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21 things you should never put in the dishwasher
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Make-Ahead Monday: Turn ground beef into tasty kofta kebabs
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Peanut butter makes everything b etter — from granola to smoothies
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Ina Garten shares the 1 kitchen tool you should replace every year
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'Get Cooking with Nyesha Arrington': Make breakfast-inspired ramen with bacon and eggs
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'Get Cooking with the Zakarians': Honey-mustard chicken skewers are a family favorite
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'Get Cooking with Aarón Sánchez': Make salm on with crispy skin and an easy herbed mole
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Get cooking with Al Roker, Jessie James Decker and more on TODAY All Day
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20-year-old living on his own for 1st time learns he's using his oven all wrong
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Get cooking with Al Roker, Jessie James Decker and more on TODAY All Day
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