| Mike’s You won’t find your bog-standard pepperoni at Mike’s pizza – expect flavours like smoked pancetta, artichoke, smoked provola, burrata and salted chilli or pineapple, mozzarella, scotch bonnet onions and mortadella. They even do brunch pizza: eggs, tropea onion and pecorino with ’nduja mascarpone, and eggs, prosciutto, mozzarella and tomato with jalapeños.
Unit 4.1 Copeland Park, 133 Copeland Rd, SE15 3SN. Read more | Humble Chicken Expect to see all parts of the bird on the menu at this Soho spot, inspired by the vibe of Japan’s izakayas, as a place to meet for after-work drinks (remember those?) and food. The menu is heavy on yakitori, using every part of the chicken – we’re talking skin, liver, heart, knee bone. For the squeamish, there’s also thigh, breast and wings, plus a selection of small plates.
54 Frith St, W1D 4SJ Read more |
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