| | November 2, 2016 | Now that we’re approaching the end of the year, it’s important to take a step back and analyze what we learned from 2016 and how these learnings can be applied to 2017 initiatives, says Acosta SVP Colin Stewart in this SN guest blog post. READ THE BLOG |
| Full-service restaurants at supermarkets remain a rarity, but grocers choosing that route reap the benefits. READ FULL ARTICLE |
| Retailers weigh in on how they’re re-energizing this anchor department’s performance. READ FULL ARTICLE |
| Weis Markets said net income declined by 16.9% in the fiscal third quarter as the retailer absorbed costs associated with the acquisitions of Food Lion and Mars Super Market stores, as well as sales-driving initiatives to offset deflation. READ FULL ARTICLE |
| Whole Foods Market has completed the rollout of its simplified “Responsibly Grown” in-store produce labeling that was initiated last year. READ FULL ARTICLE |
| Publix Super Markets said Tuesday that sales in its fiscal third quarter increased by 2.4% that comparable-store sales improved by less than 1%. READ FULL ARTICLE |
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